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Hours of Operation

Breakfast
Monday – Friday 7am-10:15am

Lunch
Monday – Friday 10:30 am – 2:00pm

Snack
Monday – Friday 2:00 pm – 4:00 pm

Dinner
Monday – Thursday 4:00 pm – 8:00 pm, Friday 4:00 pm – 7:00 pm

Saturday and Sunday Brunch
11:00 am – 2:00 pm

Snack
2:00 pm – 4:00 pm

Dinner
4:00 pm – 7:00 pm

More

Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan